Journal abbreviation: Food manufacturing efficiency

The abbreviation of the journal title "Food manufacturing efficiency" is "Food Manuf. Effic.". It is the recommended abbreviation to be used for abstracting, indexing and referencing purposes and meets all criteria of the ISO 4 standard for abbreviating names of scientific journals.

Abbreviation rules

The table below outlines in detail the ISO 4 rules and matches to the ISSN maintained list of title word abbreviations (TWA) to derive the abbreviation.

TitleAbbreviationWord/Stem/Rule
FoodFoodNo abbreviation listed in TWA.
manufacturingManuf.matches the stem "manufactur-"
efficiencyEffic.matches the stem "efficien-"

Abbreviation systems

ISO 4 abbreviation is a uniform system created by the International Organization for Standardization to abbreviate journal titles in a consistent manner. It serves to facilitate effective communication and reference within the academic community.

ISO, standing for International Organization for Standardization, is a universal abbreviation system for journal titles across disciplines. NLM, or National Library of Medicine, is specific to biomedical sciences, and CASSI, the CAS Source Index, caters to chemistry-related disciplines.

About the journal

Full journal titleFood manufacturing efficiency
AbbreviationFood Manuf. Effic.
ISSN (print)1750-2683
ISSN (online)1750-2691
NLM catalogNA

Other journal abbreviations