Journal abbreviation: Food bioscience

The abbreviation of the journal title "Food bioscience" is "Food Biosci.". It is the recommended abbreviation to be used for abstracting, indexing and referencing purposes and meets all criteria of the ISO 4 standard for abbreviating names of scientific journals.

Abbreviation rules

The table below outlines in detail the ISO 4 rules and matches to the ISSN maintained list of title word abbreviations (TWA) to derive the abbreviation.

TitleAbbreviationWord/Stem/Rule
FoodFoodNo abbreviation listed in TWA.
bioscienceBiosci.matches the stem "bioscien-"

Abbreviation systems

An ISO 4 abbreviation refers to a standardized method for abbreviating journal titles as defined by the International Organization for Standardization. This system ensures consistency and easy identification of journal titles across various databases and citation formats.

Journal title abbreviations can be classified into ISO (International Organization for Standardization) for general disciplines, NLM (National Library of Medicine) for biomedical and life sciences, and CASSI (CAS Source Index) for chemistry and related fields.

About the journal

Full journal titleFood bioscience
AbbreviationFood Biosci.
ISSN (print)2212-4292
ISSN (online)2212-4306
NLM catalog101623512

Other journal abbreviations