Journal abbreviation: Ernahrungsforschung
The abbreviation of the journal title "Ernahrungsforschung" is "Ernahrungsforschung". It is the recommended abbreviation to be used for abstracting, indexing and referencing purposes and meets all criteria of the ISO 4 standard for abbreviating names of scientific journals.
The table below outlines in detail the ISO 4 rules and matches to the ISSN maintained list of title word abbreviations (TWA) to derive the abbreviation.
|Ernahrungsforschung||Ernahrungsforschung||Rule 4.2: titles consisting of a single word, exclusive of an article or preposition, shall not be abbreviated.|
ISO 4 abbreviation is a uniform system created by the International Organization for Standardization to abbreviate journal titles in a consistent manner. It serves to facilitate effective communication and reference within the academic community.
Journal title abbreviations include ISO (International Organization for Standardization) for a wide range of subjects, NLM (National Library of Medicine) for biomedical and life sciences, and CASSI (CAS Source Index) for chemistry and related fields.
About the journal
|Full journal title||Ernahrungsforschung|