Journal abbreviation: Procedia food science

The abbreviation of the journal title "Procedia food science" is "Procedia Food Sci.". It is the recommended abbreviation to be used for abstracting, indexing and referencing purposes and meets all criteria of the ISO 4 standard for abbreviating names of scientific journals.

Abbreviation rules

The table below outlines in detail the ISO 4 rules and matches to the ISSN maintained list of title word abbreviations (TWA) to derive the abbreviation.

TitleAbbreviationWord/Stem/Rule
ProcediaProcediaNo abbreviation listed in TWA.
foodFoodNo abbreviation listed in TWA.
scienceSci.matches the stem "scienc-"

Abbreviation systems

Developed by the International Organization for Standardization, the ISO 4 abbreviation system provides a standardized way of abbreviating journal titles. This consistency enables researchers to efficiently identify and cite journals in their work.

Journal title abbreviations can be classified into ISO (International Organization for Standardization) for general disciplines, NLM (National Library of Medicine) for biomedical and life sciences, and CASSI (CAS Source Index) for chemistry and related fields.

About the journal

Full journal titleProcedia food science
AbbreviationProcedia Food Sci.
ISSN (print)NA
ISSN (online)2211-601X
NLM catalog101604273

Other journal abbreviations