Journal abbreviation: Pressocolata & Tecniche Fusorie

The abbreviation of the journal title "Pressocolata & Tecniche Fusorie" is "Pressocolata & Tecniche Fusorie". It is the recommended abbreviation to be used for abstracting, indexing and referencing purposes and meets all criteria of the ISO 4 standard for abbreviating names of scientific journals.

Abbreviation rules

The table below outlines in detail the ISO 4 rules and matches to the ISSN maintained list of title word abbreviations (TWA) to derive the abbreviation.

TitleAbbreviationWord/Stem/Rule
PressocolataPressocolataNo abbreviation listed in TWA.
&&No abbreviation listed in TWA.
TecnicheTecnicheNo abbreviation listed in TWA.
FusorieFusorieNo abbreviation listed in TWA.

Abbreviation systems

ISO 4 abbreviation, as put forth by the International Organization for Standardization, is a method for creating standardized journal title abbreviations. This system ensures that journal titles are easily identifiable and referenced across various academic platforms.

ISO, NLM, and CASSI are abbreviation systems for journal titles. ISO (International Organization for Standardization) is a global standard used across various disciplines. NLM (National Library of Medicine) abbreviations cater to biomedical and life sciences, while CASSI (CAS Source Index) abbreviations focus on chemistry and related fields.

About the journal

Full journal titlePressocolata & Tecniche Fusorie
AbbreviationPressocolata & Tecniche Fusorie
ISSN (print)1126-1498
ISSN (online)NA
NLM catalogNA

Other journal abbreviations