Journal abbreviation: Journal of food lipids

The abbreviation of the journal title "Journal of food lipids" is "J. Food Lipids". It is the recommended abbreviation to be used for abstracting, indexing and referencing purposes and meets all criteria of the ISO 4 standard for abbreviating names of scientific journals.

Abbreviation rules

The table below outlines in detail the ISO 4 rules and matches to the ISSN maintained list of title word abbreviations (TWA) to derive the abbreviation.

TitleAbbreviationWord/Stem/Rule
JournalJ.matches the word "journal"
ofRule 4.3: prepositions shall be omitted from title abbreviations.
foodFoodNo abbreviation listed in TWA.
lipidsLipidsNo abbreviation listed in TWA.

Abbreviation systems

ISO 4 abbreviation, as put forth by the International Organization for Standardization, is a method for creating standardized journal title abbreviations. This system ensures that journal titles are easily identifiable and referenced across various academic platforms.

ISO (International Organization for Standardization), NLM (National Library of Medicine), and CASSI (CAS Source Index) represent three distinct journal title abbreviation systems, with ISO being universal, NLM specific to biomedical fields, and CASSI focusing on chemistry-related subjects.

About the journal

Full journal titleJournal of food lipids
AbbreviationJ. Food Lipids
ISSN (print)1065-7258
ISSN (online)1745-4522
NLM catalogNA

Other journal abbreviations