Journal abbreviation: Journal of food biochemistry

The abbreviation of the journal title "Journal of food biochemistry" is "J. Food Biochem.". It is the recommended abbreviation to be used for abstracting, indexing and referencing purposes and meets all criteria of the ISO 4 standard for abbreviating names of scientific journals.

Abbreviation rules

The table below outlines in detail the ISO 4 rules and matches to the ISSN maintained list of title word abbreviations (TWA) to derive the abbreviation.

TitleAbbreviationWord/Stem/Rule
JournalJ.matches the word "journal"
ofRule 4.3: prepositions shall be omitted from title abbreviations.
foodFoodNo abbreviation listed in TWA.
biochemistryBiochem.matches the stem "biochem-"

Abbreviation systems

ISO 4 abbreviation is a system established by the International Organization for Standardization, specifically for shortening journal titles. This uniform approach to abbreviations enables efficient and accurate communication of journal names in academic research.

ISO, NLM, and CASSI are abbreviation systems for journal titles. ISO (International Organization for Standardization) is a global standard used across various disciplines. NLM (National Library of Medicine) abbreviations cater to biomedical and life sciences, while CASSI (CAS Source Index) abbreviations focus on chemistry and related fields.

About the journal

Full journal titleJournal of food biochemistry
AbbreviationJ. Food Biochem.
ISSN (print)0145-8884
ISSN (online)1745-4514
NLM catalog7706045

Other journal abbreviations