Journal abbreviation: International journal of fruit science
The abbreviation of the journal title "International journal of fruit science" is "Int. J. Fruit Sci.". It is the recommended abbreviation to be used for abstracting, indexing and referencing purposes and meets all criteria of the ISO 4 standard for abbreviating names of scientific journals.
The table below outlines in detail the ISO 4 rules and matches to the ISSN maintained list of title word abbreviations (TWA) to derive the abbreviation.
|International||Int.||matches the stem "internation-"|
|journal||J.||matches the word "journal"|
|of||Rule 4.3: prepositions shall be omitted from title abbreviations.|
|fruit||Fruit||No abbreviation listed in TWA.|
|science||Sci.||matches the stem "scienc-"|
ISO 4 abbreviation, as put forth by the International Organization for Standardization, is a method for creating standardized journal title abbreviations. This system ensures that journal titles are easily identifiable and referenced across various academic platforms.
Journal title abbreviations come in three primary forms: ISO (International Organization for Standardization) for general disciplines, NLM (National Library of Medicine) for biomedical and life sciences, and CASSI (CAS Source Index) for chemistry and associated fields.
About the journal
|Full journal title||International journal of fruit science|
|Abbreviation||Int. J. Fruit Sci.|