Journal abbreviation: International journal of food processing technology
The abbreviation of the journal title "International journal of food processing technology" is "Int. J. Food Process. Technol.". It is the recommended abbreviation to be used for abstracting, indexing and referencing purposes and meets all criteria of the ISO 4 standard for abbreviating names of scientific journals.
The table below outlines in detail the ISO 4 rules and matches to the ISSN maintained list of title word abbreviations (TWA) to derive the abbreviation.
|International||Int.||matches the stem "internation-"|
|journal||J.||matches the word "journal"|
|of||Rule 4.3: prepositions shall be omitted from title abbreviations.|
|food||Food||No abbreviation listed in TWA.|
|processing||Process.||matches the stem "process-"|
|technology||Technol.||matches the stem "technolog-"|
The ISO 4 abbreviation system, created by the International Organization for Standardization, serves to abbreviate journal titles in a consistent manner. This method streamlines citation processes and enhances the clarity of journal identification within academic settings.
Journal title abbreviations are divided into ISO (International Organization for Standardization) for broad disciplines, NLM (National Library of Medicine) for biomedical and life sciences, and CASSI (CAS Source Index) for chemistry and related fields.
About the journal
|Full journal title||International journal of food processing technology|
|Abbreviation||Int. J. Food Process. Technol.|