Journal abbreviation: International food research journal

The abbreviation of the journal title "International food research journal" is "Int. Food Res. J.". It is the recommended abbreviation to be used for abstracting, indexing and referencing purposes and meets all criteria of the ISO 4 standard for abbreviating names of scientific journals.

Abbreviation rules

The table below outlines in detail the ISO 4 rules and matches to the ISSN maintained list of title word abbreviations (TWA) to derive the abbreviation.

TitleAbbreviationWord/Stem/Rule
InternationalInt.matches the stem "internation-"
foodFoodNo abbreviation listed in TWA.
researchRes.matches the stem "research-"
journalJ.matches the word "journal"

Abbreviation systems

An ISO 4 abbreviation refers to a standardized method for abbreviating journal titles as defined by the International Organization for Standardization. This system ensures consistency and easy identification of journal titles across various databases and citation formats.

ISO, NLM, and CASSI are abbreviation systems for journal titles. ISO (International Organization for Standardization) is a global standard used across various disciplines. NLM (National Library of Medicine) abbreviations cater to biomedical and life sciences, while CASSI (CAS Source Index) abbreviations focus on chemistry and related fields.

About the journal

Full journal titleInternational food research journal
AbbreviationInt. Food Res. J.
ISSN (print)1985-4668
ISSN (online)2231-7546
NLM catalog101613306

Other journal abbreviations