Journal abbreviation: International food hygiene

The abbreviation of the journal title "International food hygiene" is "Int. Food Hyg.". It is the recommended abbreviation to be used for abstracting, indexing and referencing purposes and meets all criteria of the ISO 4 standard for abbreviating names of scientific journals.

Abbreviation rules

The table below outlines in detail the ISO 4 rules and matches to the ISSN maintained list of title word abbreviations (TWA) to derive the abbreviation.

TitleAbbreviationWord/Stem/Rule
InternationalInt.matches the stem "internation-"
foodFoodNo abbreviation listed in TWA.
hygieneHyg.matches the stem "hygien-"

Abbreviation systems

An ISO 4 abbreviation refers to a standardized method for abbreviating journal titles as defined by the International Organization for Standardization. This system ensures consistency and easy identification of journal titles across various databases and citation formats.

Journal title abbreviations are divided into ISO (International Organization for Standardization) for broad disciplines, NLM (National Library of Medicine) for biomedical and life sciences, and CASSI (CAS Source Index) for chemistry and related fields.

About the journal

Full journal titleInternational food hygiene
AbbreviationInt. Food Hyg.
ISSN (print)0961-2831
ISSN (online)NA
NLM catalogNA

Other journal abbreviations