Journal abbreviation: Food engineering progress
The abbreviation of the journal title "Food engineering progress" is "Food Eng. Prog.". It is the recommended abbreviation to be used for abstracting, indexing and referencing purposes and meets all criteria of the ISO 4 standard for abbreviating names of scientific journals.
The table below outlines in detail the ISO 4 rules and matches to the ISSN maintained list of title word abbreviations (TWA) to derive the abbreviation.
|Food||Food||No abbreviation listed in TWA.|
|engineering||Eng.||matches the stem "engineer-"|
|progress||Prog.||matches the word "progress"|
ISO 4 abbreviation is a uniform system created by the International Organization for Standardization to abbreviate journal titles in a consistent manner. It serves to facilitate effective communication and reference within the academic community.
Abbreviating journal titles involves ISO (International Organization for Standardization) for various fields, NLM (National Library of Medicine) for biomedical and life sciences, and CASSI (CAS Source Index) for chemistry and associated disciplines.
About the journal
|Full journal title||Food engineering progress|
|Abbreviation||Food Eng. Prog.|