Journal abbreviation: Czech Journal of Food Sciences
The abbreviation of the journal title "Czech Journal of Food Sciences" is "Czech J. Food Sci.". It is the recommended abbreviation to be used for abstracting, indexing and referencing purposes and meets all criteria of the ISO 4 standard for abbreviating names of scientific journals.
The table below outlines in detail the ISO 4 rules and matches to the ISSN maintained list of title word abbreviations (TWA) to derive the abbreviation.
|Czech||Czech||No abbreviation listed in TWA.|
|Journal||J.||matches the word "journal"|
|of||Rule 4.3: prepositions shall be omitted from title abbreviations.|
|Food||Food||No abbreviation listed in TWA.|
|Sciences||Sci.||matches the stem "scienc-"|
ISO 4 abbreviation is a system established by the International Organization for Standardization, specifically for shortening journal titles. This uniform approach to abbreviations enables efficient and accurate communication of journal names in academic research.
Journal title abbreviations include ISO (International Organization for Standardization) for a wide range of subjects, NLM (National Library of Medicine) for biomedical and life sciences, and CASSI (CAS Source Index) for chemistry and related fields.
About the journal
|Full journal title||Czech Journal of Food Sciences|
|Abbreviation||Czech J. Food Sci.|