Journal abbreviation: Czech Journal of Food Sciences
The abbreviation of the journal title "Czech Journal of Food Sciences" is "Czech J. Food Sci.". It is the recommended abbreviation to be used for abstracting, indexing and referencing purposes and meets all criteria of the ISO 4 standard for abbreviating names of scientific journals.
Abbreviation rules
The table below outlines in detail the ISO 4 rules and matches to the ISSN maintained list of title word abbreviations (TWA) to derive the abbreviation.
| Title | Abbreviation | Word/Stem/Rule |
|---|---|---|
| Czech | Czech | No abbreviation listed in TWA. |
| Journal | J. | matches the word "journal" |
| of | Rule 4.3: prepositions shall be omitted from title abbreviations. | |
| Food | Food | No abbreviation listed in TWA. |
| Sciences | Sci. | matches the stem "scienc-" |
Abbreviation systems
An ISO 4 abbreviation refers to a standardized method for abbreviating journal titles as defined by the International Organization for Standardization. This system ensures consistency and easy identification of journal titles across various databases and citation formats.
ISO, NLM, and CASSI are abbreviation systems for journal titles. ISO (International Organization for Standardization) is a global standard used across various disciplines. NLM (National Library of Medicine) abbreviations cater to biomedical and life sciences, while CASSI (CAS Source Index) abbreviations focus on chemistry and related fields.
About the journal
| Full journal title | Czech Journal of Food Sciences |
|---|---|
| Abbreviation | Czech J. Food Sci. |
| ISSN (print) | 1212-1800 |
| ISSN (online) | 1805-9317 |
| NLM catalog | 101671051 |