Journal abbreviation: Bulletin of Hokkaido Food Processing Research Center

The abbreviation of the journal title "Bulletin of Hokkaido Food Processing Research Center" is "Bull. Hokkaido Food Process. Res. Cent.". It is the recommended abbreviation to be used for abstracting, indexing and referencing purposes and meets all criteria of the ISO 4 standard for abbreviating names of scientific journals.

Abbreviation rules

The table below outlines in detail the ISO 4 rules and matches to the ISSN maintained list of title word abbreviations (TWA) to derive the abbreviation.

BulletinBull.matches the stem "bulletin-"
ofRule 4.3: prepositions shall be omitted from title abbreviations.
HokkaidoHokkaidoNo abbreviation listed in TWA.
FoodFoodNo abbreviation listed in TWA.
ProcessingProcess.matches the stem "process-"
ResearchRes.matches the stem "research-"
CenterCent.matches the word "center"

Abbreviation systems

ISO 4 abbreviation is a uniform system created by the International Organization for Standardization to abbreviate journal titles in a consistent manner. It serves to facilitate effective communication and reference within the academic community.

ISO (International Organization for Standardization), NLM (National Library of Medicine), and CASSI (CAS Source Index) represent three distinct journal title abbreviation systems, with ISO being universal, NLM specific to biomedical fields, and CASSI focusing on chemistry-related subjects.

About the journal

Full journal titleBulletin of Hokkaido Food Processing Research Center
AbbreviationBull. Hokkaido Food Process. Res. Cent.
ISSN (print)1340-3001
ISSN (online)NA
NLM catalogNA

Other journal abbreviations