Journal abbreviation: Brazilian Journal of Food Research

The abbreviation of the journal title "Brazilian Journal of Food Research" is "Braz. J. Food Res.". It is the recommended abbreviation to be used for abstracting, indexing and referencing purposes and meets all criteria of the ISO 4 standard for abbreviating names of scientific journals.

Abbreviation rules

The table below outlines in detail the ISO 4 rules and matches to the ISSN maintained list of title word abbreviations (TWA) to derive the abbreviation.

TitleAbbreviationWord/Stem/Rule
BrazilianBraz.matches the stem "Brazil-"
JournalJ.matches the word "journal"
ofRule 4.3: prepositions shall be omitted from title abbreviations.
FoodFoodNo abbreviation listed in TWA.
ResearchRes.matches the stem "research-"

Abbreviation systems

ISO 4 abbreviation, as put forth by the International Organization for Standardization, is a method for creating standardized journal title abbreviations. This system ensures that journal titles are easily identifiable and referenced across various academic platforms.

ISO, standing for International Organization for Standardization, is a universal abbreviation system for journal titles across disciplines. NLM, or National Library of Medicine, is specific to biomedical sciences, and CASSI, the CAS Source Index, caters to chemistry-related disciplines.

About the journal

Full journal titleBrazilian Journal of Food Research
AbbreviationBraz. J. Food Res.
ISSN (print)NA
ISSN (online)2448-3184
NLM catalogNA

Other journal abbreviations