Journal abbreviation: International journal of fermented foods

The abbreviation of the journal title "International journal of fermented foods" is "Int. J. Fermented Foods". It is the recommended abbreviation to be used for abstracting, indexing and referencing purposes and meets all criteria of the ISO 4 standard for abbreviating names of scientific journals.

Abbreviation rules

The table below outlines in detail the ISO 4 rules and matches to the ISSN maintained list of title word abbreviations (TWA) to derive the abbreviation.

TitleAbbreviationWord/Stem/Rule
InternationalInt.matches the stem "internation-"
journalJ.matches the word "journal"
ofRule 4.3: prepositions shall be omitted from title abbreviations.
fermentedFermentedNo abbreviation listed in TWA.
foodsFoodsNo abbreviation listed in TWA.

Abbreviation systems

The ISO 4 abbreviation system, created by the International Organization for Standardization, serves to abbreviate journal titles in a consistent manner. This method streamlines citation processes and enhances the clarity of journal identification within academic settings.

The abbreviation of journal titles follows ISO (International Organization for Standardization) for an array of subjects, NLM (National Library of Medicine) for biomedical sciences, and CASSI (CAS Source Index) for chemistry and related disciplines.

About the journal

Full journal titleInternational journal of fermented foods
AbbreviationInt. J. Fermented Foods
ISSN (print)2319-3549
ISSN (online)2321-712X
NLM catalog101725676

Other journal abbreviations